The Young Scientist Journal publishes research papers on various events involving both high schools and undergraduate students from Iran and other countries. This publication aims at encouraging students to read about science. The complete list of volumes can be found on the website of AYIMI, the Ariaian Young Innovative Minds Institute.

Volume 9, Journal No 1 2025

Edible films and coatings are used to prevent food spoilage, extend shelf life and provide environmentally friendly packaging. Olive leaf (Olea europaea) is a byproduct rich in bioactive policy and high economic value, but it generally remains as agricultural waste in Turkey. Supercritical systems extraction method is a modern technique for efficiently obtaining olive leaf components. Pectin is a food storage emulsifier, gelling agent and stabilizer polysaccharide obtained from waste such as orange peel and used in biofilm production.

Volume 9, Journal No 2 2025

The magnetic pendulum is a striking example of unpredictability in classical physics; a magnetic bob suspended above fixed magnets on a non-magnetic surface exhibits chaotic motion when released. In this study, we investigate the parameters affecting the motion of the moving magnet.